Kitchen Manager — Uncapped Bonus & Growth (Full-Time)

Red Robin; Plymouth, Northern (MA, KY); Hybrid; USD 61,000 - 78,000; Full time

Benefits offered by this job

Uncapped bonus

Referral bonuses

Free shift meal

Family food discount

Holiday closures

Growth opportunities

Job summary

Red Robin Plymouth, MA is seeking a Restaurant Kitchen Manager to lead daily kitchen operations, ensuring exceptional quality and guest satisfaction. You will drive inventory control, ordering, and P&L performance while upholding our brand standards and hospitality culture.

The role emphasizes team leadership, training, and a relentless focus on food safety and service excellence in a fast-paced, high-volume environment.

Qualifications

• Must be 21 years of age.
• 2 years of management experience.
• Open availability including nights, weekends, holidays.
• Strong leadership and communication skills.
• P&L knowledge and budgeting basics.

Responsibilities

• Oversee day-to-day kitchen operations.
• Manage inventory and ordering.
• Monitor key P&L metrics.
• Uphold brand standards and guest experience.
• Develop and motivate kitchen team.

Skills

Management experience

P&L knowledge

Excel

Outlook

Word

Health code knowledge

Team motivation

Communication

Workday

Aloha

NBO

Hot schedules

Tools

Workday

Aloha

NBO

Hot schedules

Job description

Red Robin Plymouth, MA is seeking a Restaurant Kitchen Manager to lead daily kitchen operations, ensuring exceptional quality and guest satisfaction. You will drive inventory control, ordering, and P&L performance while upholding our brand standards and hospitality culture.

The role emphasizes team leadership, training, and a relentless focus on food safety and service excellence in a fast-paced, high-volume environment.