Kitchen Manager - Scratch Cooking & Team Growth

Reece Group; Chubbuck (ID); On-site; USD 55,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus program

Referral bonuses

Free shift meal

50% discount for family

Closed on Thanksgiving and Christmas

Growth opportunities

Job summary

Red Robin is seeking a Restaurant Kitchen Manager to drive day-to-day kitchen operations and maintain our high standards of hospitality. You will oversee inventory, ordering and key P&L lines, while acting as a brand ambassador for guests who expect scratch cooking, artisanal American food and gourmet burgers.

The role offers an uncapped bonus program, referral bonuses, a free shift meal and family discount, and celebrates growth opportunities within a dynamic, high-volume environment.

Qualifications

• Must be 21 years of age.
• 2 years of management experience.
• Open availability including nights, weekends, holidays.
• Reliable transportation.
• Strong P&L knowledge.
• Working knowledge in Microsoft Excel, Outlook & Word.

Responsibilities

• Ensure seamless day-to-day kitchen operations.
• Uphold brand standards and deliver guests an exceptional experience.
• Oversee inventory, ordering and P&L items.
• Foster a culture of continuous improvement and hospitality.

Skills

Strong communication

Leadership

P&L knowledge

Microsoft Excel

Outlook & Word

Tools

Workday

Aloha

NBO

Hotschedules

Job description

Red Robin is seeking a Restaurant Kitchen Manager to drive day-to-day kitchen operations and maintain our high standards of hospitality. You will oversee inventory, ordering and key P&L lines, while acting as a brand ambassador for guests who expect scratch cooking, artisanal American food and gourmet burgers.

The role offers an uncapped bonus program, referral bonuses, a free shift meal and family discount, and celebrates growth opportunities within a dynamic, high-volume environment.