Artisan Kitchen Manager: Growth, Bonuses, & Benefits

Reece Group; Wesley Chapel (FL); On-site; USD 55,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus program

Referral bonuses

Free shift meal and 50% family meal

Closed on Thanksgiving and Christmas

Growth opportunities

Job summary

Red Robin is seeking a Restaurant Kitchen Manager to oversee daily kitchen operations, ensure exceptional guest experiences, and manage inventory and ordering. The role emphasizes P&L responsibility, brand standards, and a culture of continuous improvement.

The ideal candidate has 2 years of management experience, strong communication skills, and the ability to motivate a team in a fast-paced environment. This on-site position offers growth opportunities within a high-volume restaurant.

Qualifications

• 2 years of management experience required.
• Must be 21 years of age or older.
• Open availability including nights, weekends, and holidays.
• Reliable transportation.
• Strong communication and leadership to motivate and develop a high-performing team.
• Strong P&L knowledge.
• Able to obtain required certifications/permits as required by state/local law.
• Working knowledge of Microsoft Excel, Outlook & Word.

Responsibilities

• Oversee day-to-day kitchen operations to maintain a high standard of quality and service.
• Manage inventory, orders, and supplier relationships to optimize costs.
• Monitor and improve P&L lines and restaurant performance.
• Uphold brand standards and deliver an exceptional guest experience.
• Lead, coach, and develop kitchen staff to drive execution and hospitality.

Skills

Management experience

Communication skills

Leadership

Tools

Microsoft Excel

Outlook

Word

Job description

Red Robin is seeking a Restaurant Kitchen Manager to oversee daily kitchen operations, ensure exceptional guest experiences, and manage inventory and ordering. The role emphasizes P&L responsibility, brand standards, and a culture of continuous improvement.

The ideal candidate has 2 years of management experience, strong communication skills, and the ability to motivate a team in a fast-paced environment. This on-site position offers growth opportunities within a high-volume restaurant.