Artisan Kitchen Manager — Uncapped Bonus & Growth

Reece Group; Colorado Springs (CO); On-site; USD 58,000 - 71,000; Full time

Benefits offered by this job

Uncapped bonus program

Referral bonuses

Free shift meal

50% discount on Red Robin food for you

Closed on Thanksgiving and Christmas

Growth opportunities

Job summary

Red Robin in Colorado Springs is seeking a Restaurant Kitchen Manager to oversee day-to-day kitchen operations, maintain brand standards, and craft an exceptional guest experience through scratch cooking and gourmet burgers.

You will manage inventory, ordering, and P&L lines while fostering a culture of continuous improvement and hospitality. This role offers bonus potential, employee meals, and growth opportunities.

Qualifications

• Must be 21 years of age or older.
• 2 years of management experience.
• Open availability (including nights, weekends, holidays).
• Reliable transportation.
• Strong communication and exceptional leadership skills; motivate, inspire, and develop a passionate team.
• Strong P&L knowledge.
• Able to obtain required certifications/permits as required by state/local law.
• Proficient in Microsoft Excel, Outlook & Word.

Responsibilities

• Manage inventory and ordering to maintain stock levels.
• Oversee key P&L lines and drive profitability.
• Uphold brand standards and deliver exceptional guest experiences.

Skills

Communication

Leadership

Motivation

Hospitality

Team development

P&L knowledge

Tools

Excel

Outlook

Word

Job description

Red Robin in Colorado Springs is seeking a Restaurant Kitchen Manager to oversee day-to-day kitchen operations, maintain brand standards, and craft an exceptional guest experience through scratch cooking and gourmet burgers.

You will manage inventory, ordering, and P&L lines while fostering a culture of continuous improvement and hospitality. This role offers bonus potential, employee meals, and growth opportunities.