Kitchen Manager: Lead Team, Elevate Guest Experience

Casey's; Bull Shoals (AR); On-site; USD 20,664 - 23,763; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth programs

Team Member discounts

Job summary

Casey's is seeking a Kitchen Manager to lead the kitchen team, train Team Members, and partner with the Store Manager to optimize daily operations. You will oversee inventory, enforce 5S standards, and ensure exceptional guest experiences while maintaining food safety and beverage programs.

The role emphasizes hands-on leadership, staff development, and alignment with Casey’s CARES values. Starting pay ranges and quarterly bonus opportunities are part of the compensation package.

Qualifications

• Clear communication skills and ability to lead a team.
• Ability to train, delegate tasks, and coach for success.
• Organizational skills to manage inventory and maintain standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to priorities.
• Ownership mindset and accountability.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Team leadership

Training & coaching

Inventory management

Guest service

Adaptability

Ownership mindset

Job description

Casey's is seeking a Kitchen Manager to lead the kitchen team, train Team Members, and partner with the Store Manager to optimize daily operations. You will oversee inventory, enforce 5S standards, and ensure exceptional guest experiences while maintaining food safety and beverage programs.

The role emphasizes hands-on leadership, staff development, and alignment with Casey’s CARES values. Starting pay ranges and quarterly bonus opportunities are part of the compensation package.