Kitchen Manager — Lead Training & Guest Experience

Caseys General Stores Inc.; Northern (KY); Hybrid; USD 19,000 - 21,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey''s General Stores Inc. is seeking a Kitchen Manager to lead the kitchen team alongside the Store Manager, driving training, operations, and guest satisfaction. You will oversee prepared foods and beverages, manage 5S standards, and coach Team Members to achieve high performance and profitability.

The role emphasizes strong leadership, inventory control, and adherence to food safety. This on-site position offers competitive pay and quarterly bonuses, with opportunities for growth within the

Qualifications

• Ability to communicate clearly with team.
• Proven leadership, training, and delegation skills.
• Organizational skills to manage inventory and standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment.

Responsibilities

• Actively train, guide, and engage kitchen Team Members and coach for success.
• Manage and influence operational activities in prepared foods and dispensed beverages.
• Partner with Store Manager to be accountable for all kitchen activities and 5S standards.
• Oversee kitchen inventory and maintain stock levels.
• Anticipate and resolve guest concerns related to kitchen service.
• Model Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Job description

Casey''s General Stores Inc. is seeking a Kitchen Manager to lead the kitchen team alongside the Store Manager, driving training, operations, and guest satisfaction. You will oversee prepared foods and beverages, manage 5S standards, and coach Team Members to achieve high performance and profitability.

The role emphasizes strong leadership, inventory control, and adherence to food safety. This on-site position offers competitive pay and quarterly bonuses, with opportunities for growth within the