Kitchen Manager: Lead Team, Elevate Guest Experience

Caseys General Stores Inc.; Northern (KY); Hybrid; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career development

Job summary

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead the kitchen team with hands-on guidance, training, and accountability to deliver an exceptional guest experience.

You will oversee day-to-day kitchen operations, focus on food safety, inventory, and 5S standards, and collaborate with the Store Manager to drive productivity and profitability. Competitive pay, quarterly bonuses, and comprehensive benefits support your career growth.

Qualifications

• Clear communication with team members.
• Ability to lead, train, delegate, and collaborate.
• Organizational skills for inventory and standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.

Skills

Communication

Leadership

Training & Delegation

Inventory Management

Guest Experience

Adaptability

Job description

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead the kitchen team with hands-on guidance, training, and accountability to deliver an exceptional guest experience.

You will oversee day-to-day kitchen operations, focus on food safety, inventory, and 5S standards, and collaborate with the Store Manager to drive productivity and profitability. Competitive pay, quarterly bonuses, and comprehensive benefits support your career growth.