Kitchen Manager: Lead, Train & Optimize F&B Ops

ExplorUS; Virginia (MN); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Competitive pay and benefits

Career growth and development programs

Job summary

A leading F&B establishment in Minnesota is seeking an experienced F&B Manager to oversee kitchen performance and quality standards. Responsibilities include training staff, managing food orders, and ensuring compliance with safety regulations. Ideal candidates have at least 3 years of management experience in a high-volume kitchen. This role demands strong leadership skills and the ability to work under pressure, making it a great opportunity for passionate individuals looking to excel in the food and beverage industry.

Qualifications

• Minimum 3 years of F&B Management experience.
• Experience in a fast-paced, high-volume kitchen.
• Ability to coach and develop staff effectively.

Responsibilities

• Ensure adherence to company recipes and quality standards.
• Monitor COGS sheets and labor costs to company standards.
• Compile and distribute the F&B Data Sheet and kitchen logs.

Skills

Leadership skills

Problem resolution skills

Verbal communication skills

Analytical skills

Computer skills (Microsoft Office)

Education

ServSafe Manager Certification

Job description

A leading F&B establishment in Minnesota is seeking an experienced F&B Manager to oversee kitchen performance and quality standards. Responsibilities include training staff, managing food orders, and ensuring compliance with safety regulations. Ideal candidates have at least 3 years of management experience in a high-volume kitchen. This role demands strong leadership skills and the ability to work under pressure, making it a great opportunity for passionate individuals looking to excel in the food and beverage industry.