Kitchen Manager - Lead Team, Elevate Guest Experience

Boston’s Pizza Restaurant and Sports Bar – Franchising – United States; Minneapolis (MN); On-site; USD 65,000 - 80,000; Full time

Job summary

Boston’s Restaurant and Sports Bar in Minneapolis is seeking a Kitchen Manager who will hire, train, and develop prep and line cooks to support superior operations and guest service. You will be accountable for meeting budgeted financial goals including HOH labor cost, Food Cost, guest satisfaction metrics, staffing and turnover targets, and meeting all culinary and service standards.

Maintaining a perfectly clean, sanitary, and organized kitchen environment will be a top priority for the

Qualifications

• 3–5 years of progressive management experience in a full-service restaurant.
• Strong leadership and coaching abilities.
• Proficient with MS Word, Excel and POS systems.
• Flexible to work evenings, weekends, and holidays.
• Good budgeting and cost-control skills.
• Excellent written and verbal communication.

Responsibilities

• Create, lead, and manage a positive restaurant culture.
• Increase guest satisfaction through the perfect culinary experience.
• Lead, manage, and deliver a friendly guest-focused service.
• Schedule HOH team per budgeted targets and service goals.
• Achieve targeted food cost, safety, and sanitation targets.
• Maintain a clean, safe, and organized kitchen environment.
• Ensure security protocols for guests and staff.
• Perform other duties as required.

Skills

Leadership

Communication

Guest service focus

Budget awareness

Multi-tasking

Urgency/presence

Tools

MS Word

Excel

POS system

Job description

Boston’s Restaurant and Sports Bar in Minneapolis is seeking a Kitchen Manager who will hire, train, and develop prep and line cooks to support superior operations and guest service. You will be accountable for meeting budgeted financial goals including HOH labor cost, Food Cost, guest satisfaction metrics, staffing and turnover targets, and meeting all culinary and service standards.

Maintaining a perfectly clean, sanitary, and organized kitchen environment will be a top priority for the