Guest-First Kitchen Manager | Fresh Food Leader

Au Bon Pain; Virginia (MN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Medical insurance

Vision insurance

401K

Vacation Time

Quarterly bonuses

Job summary

A popular food service chain in Virginia, MN, is hiring a Kitchen Manager responsible for overseeing all food and beverage processes, ensuring guest satisfaction, and adhering to sanitation standards. The ideal candidate should have 3-5 years of experience in the food service industry and a culinary degree is preferred. The role involves leading the team, managing food orders, and maintaining profitability. A competitive salary and various benefits, including health insurance and bonuses, are offered.

Qualifications

• 3-5 years experience in the restaurant/food service industry.
• Proven management abilities in food and beverage processes.
• Operation experience with full P & L responsibility.

Responsibilities

• Lead the team to ensure guest satisfaction and financial success.
• Maintain food safety and sanitation standards.
• Coordinate food ordering and production planning.
• Manage inventory and ensure profitability.

Skills

Hospitality

Food Safety

Multitasking

Guest Engagement

Education

Culinary degree

Job description

A popular food service chain in Virginia, MN, is hiring a Kitchen Manager responsible for overseeing all food and beverage processes, ensuring guest satisfaction, and adhering to sanitation standards. The ideal candidate should have 3-5 years of experience in the food service industry and a culinary degree is preferred. The role involves leading the team, managing food orders, and maintaining profitability. A competitive salary and various benefits, including health insurance and bonuses, are offered.