Restaurant Manager: Lead Service Excellence & Growth

Frontera Mexican Kitchen; Duluth (MN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Quarterly bonuses

Medical insurance coverage

Paid Time Off (PTO)

Employee meals included

50% off regular menu prices

Corporate training

Job summary

A casual dining restaurant in Minnesota is looking for a passionate Manager to oversee operations and ensure customer satisfaction. The Manager will coordinate daily activities, manage staff performance, and create a positive dining experience. Candidates should have at least 3 years of restaurant experience and 2 years in management, along with a Bachelor's degree. The role offers competitive salary, bonuses, paid time off, and employee meals.

Qualifications

• Bachelor’s degree required.
• Over 3 years of experience in the restaurant industry.
• Minimum 2 years of experience in restaurant management.

Responsibilities

• Generate a bond with customers through outstanding service.
• Coordinate daily restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Respond efficiently to customer complaints.
• Maintain a safe and healthy facility environment.

Skills

Bachelor’s Degree

3+ years of Restaurants

2+ years of Restaurant Management

Demonstrated effectiveness in written and verbal communication

Excellent negotiation skills

Strong decision-making abilities

Strategy and innovation skills

Ability to coach and mentor employees

Speaking Spanish

Job description

A casual dining restaurant in Minnesota is looking for a passionate Manager to oversee operations and ensure customer satisfaction. The Manager will coordinate daily activities, manage staff performance, and create a positive dining experience. Candidates should have at least 3 years of restaurant experience and 2 years in management, along with a Bachelor's degree. The role offers competitive salary, bonuses, paid time off, and employee meals.