Kitchen Manager - Restaurant & Bakery Operations Leader

Perkins Restaurant & Bakery - KRMM hospitality; Willmar (MN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Opportunities for career growth

Employee discounts

Job summary

A popular dining establishment in Willmar, Minnesota is seeking a Kitchen Manager to oversee back of house operations. The role includes managing inventory, ensuring compliance with health standards, and leading a team to deliver exceptional guest experiences. The ideal candidate will have prior managerial experience in the food service industry, effective communication skills, and the ability to work under pressure. Join us to contribute to our commitment to guest satisfaction and teamwork.

Qualifications

• 1-2 years managerial experience, preferably in the food service industry.
• Ability to manage inventory and food costs effectively.
• Strong communication skills and ability to work under pressure.

Responsibilities

• Manage back of the house operations to achieve sales and profit levels.
• Ensure compliance with health department regulations and service standards.
• Conduct performance reviews and training for kitchen personnel.

Skills

Team Leadership

Time Management

Customer Service

Education

High school diploma; some college or degree preferred

Job description

A popular dining establishment in Willmar, Minnesota is seeking a Kitchen Manager to oversee back of house operations. The role includes managing inventory, ensuring compliance with health standards, and leading a team to deliver exceptional guest experiences. The ideal candidate will have prior managerial experience in the food service industry, effective communication skills, and the ability to work under pressure. Join us to contribute to our commitment to guest satisfaction and teamwork.