Kitchen Manager: Lead, Train & Elevate Quality

Coma Coffee Roasters

North Alton (IL)

On-site

USD 48,000 - 72,000

Full time

7 days ago
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Benefits offered by this job

Competitive pay
Benefits

Job summary

Stationhouse Grill Mascoutah in Mascoutah, IL is seeking a Kitchen Manager to oversee all kitchen operations in a fast-paced, full-service setting. You will lead lunch and dinner service, ensure food quality and safety, train staff, and collaborate with management to optimize workflow and costs.

The role emphasizes staff development, menu execution, and a positive work environment with competitive pay and benefits as part of the package.

Qualifications

  • 2+ years in a Kitchen Manager or similar leadership role.
  • Strong culinary knowledge and kitchen operations.
  • Leadership ability to train and motivate staff.
  • Organizational skills to handle multiple priorities.
  • Understanding of food and labor costs and budgets.
  • Problem-solving mindset for during-service challenges.

Responsibilities

  • Lead, train, and manage kitchen staff for a high-performing team.
  • Oversee food preparation, quality, and presentation to standards.
  • Control food costs, order supplies, and track inventory.
  • Maintain smooth kitchen operations and clean workspace.
  • Enforce safety, sanitation, and workplace regulations.
  • Create efficient schedules to optimize labor costs.
  • Collaborate with FOH management for seamless service.
  • Assist with menu planning, recipes, and seasonal specials.

Skills

Team Leadership
Food Quality
Inventory & Ordering
Kitchen Operations
Safety & Compliance
Scheduling & Labor Management
Problem-Solving & Communication
Menu Execution & Innovation

Job description

Stationhouse Grill Mascoutah in Mascoutah, IL is seeking a Kitchen Manager to oversee all kitchen operations in a fast-paced, full-service setting. You will lead lunch and dinner service, ensure food quality and safety, train staff, and collaborate with management to optimize workflow and costs.

The role emphasizes staff development, menu execution, and a positive work environment with competitive pay and benefits as part of the package.

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