Kitchen Manager

Coma Coffee Roasters; North Alton (IL); On-site; USD 48,000 - 72,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Job summary

Stationhouse Grill Mascoutah in Mascoutah, IL is seeking a Kitchen Manager to oversee all kitchen operations in a fast-paced, full-service setting. You will lead lunch and dinner service, ensure food quality and safety, train staff, and collaborate with management to optimize workflow and costs.

The role emphasizes staff development, menu execution, and a positive work environment with competitive pay and benefits as part of the package.

Qualifications

• 2+ years in a Kitchen Manager or similar leadership role.
• Strong culinary knowledge and kitchen operations.
• Leadership ability to train and motivate staff.
• Organizational skills to handle multiple priorities.
• Understanding of food and labor costs and budgets.
• Problem-solving mindset for during-service challenges.

Responsibilities

• Lead, train, and manage kitchen staff for a high-performing team.
• Oversee food preparation, quality, and presentation to standards.
• Control food costs, order supplies, and track inventory.
• Maintain smooth kitchen operations and clean workspace.
• Enforce safety, sanitation, and workplace regulations.
• Create efficient schedules to optimize labor costs.
• Collaborate with FOH management for seamless service.
• Assist with menu planning, recipes, and seasonal specials.

Skills

Team Leadership

Food Quality

Inventory & Ordering

Kitchen Operations

Safety & Compliance

Scheduling & Labor Management

Problem-Solving & Communication

Menu Execution & Innovation

Job description

Kitchen Manager - Full Time
Stationhouse Grill Mascoutah | Godfrey, IL

Join the dynamic team at Stationhouse Grill Mascoutah as a Kitchen Manager, where you will play a crucial role in overseeing all kitchen operations in our fast-paced, full-service restaurant. We pride ourselves on delivering exceptional dining experiences, and as the Kitchen Manager, you will ensure food quality, manage kitchen staff, and uphold food safety standards while collaborating with our management team to create an efficient and positive work environment.

Key Responsibilities

• Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team.
• Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards.
• Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste.
• Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow.
• Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred).
• Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity.
• Problem-Solving & Communication: Collaborate closely with front-of-house management to ensure seamless service.
• Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials.

Requirements

• Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role.
• Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations.
• Leadership Skills: Ability to train, coach, and motivate a team.
• Organization & Time Management: Able to handle multiple priorities in a fast-paced environment.
• Financial Acumen: Understanding of food costs, labor costs, and budget management.
• Problem-Solving Mindset: Quick thinker who can handle challenges during service.

Schedule

This is a full-time position with flexibility in scheduling to meet the needs of the restaurant.

Why You'll Love Working Here

• Collaborative work environment with a focus on team success.
• Opportunities for professional growth and culinary development.
• Passionate team dedicated to providing excellent service and quality food.
• Competitive pay and benefits.