Kitchen Manager - Mascoutah, IL

Casey; Mascoutah (IL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth

Job summary

Casey’s is seeking a Kitchen Manager to lead daily kitchen operations under the Store Manager, training Team Members and ensuring guest satisfaction. You will manage food safety, inventory, and prepared foods and dispensed beverages to boost productivity and profitability while upholding Casey’s CARES values.

You'll train staff, coach for success, maintain 5S standards, and partner with leadership to drive performance in a fast-paced environment. Competitive pay with quarterly bonuses available.

Qualifications

• Strong leadership and training abilities.
• Coach kitchen team for success.
• Focus on guest experience and safety standards.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under supervision of Store Manager, manage and influence kitchen activities to optimize performance.
• Maintain 5S standards and ensure smooth daily operations in kitchen.
• Oversee inventory and maintain accurate stock levels.
• Resolve guest concerns related to kitchen service and relay to Store Manager.

Skills

Team leadership

Training

Guest experience

Communication

Operational excellence

Job description

As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.

• Competitive pay and quarterly bonus opportunities
• DailyPay
• Health, dental, and vision insurance
• Paid time off and holiday pay
• 401(k) with company match
• Career growth and development programs

What You'll Do as a Kitchen Manager :

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, m anage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to b e accountable for all kitchen activities, maintaining 5S standards , and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Compensation:

Starting pay range: $18.00 - $20.70

Actual pay may vary based on Casey's assessment of the candidate's knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.

This position is eligible for quarterly bonuses based on kitchen performance .

Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.

Requirements

What We're Looking For:

• Ability to communicate clearly.
• Strong passion for training, coaching, and team engagement.
• Ability to prioritize tasks, drive performance, and accomplish goals.
• Hands-on leadership style with a focus on guest experience and operational excellence.
• Ability to work in a fast-paced environment and adapt to changing priorities