Kitchen Team Member

Coma Coffee Roasters; Mascoutah (IL); On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

Competitive pay

Paid training

Advancement opportunities

Flexible scheduling

Employee discounts

Supportive team environment

Job summary

Stationhouse Grill in Mascoutah, IL is seeking a dependable Kitchen Team Member to join our opening team. This full‑time position focuses on cooking to recipe standards, maintaining a clean kitchen, and contributing to a fast-paced service with a guest‑focused mindset.

We value a positive attitude, punctuality, teamwork, and a willingness to learn. Training is provided, with opportunities for growth as we launch a brand‑new restaurant concept.

Qualifications

• Positive attitude and strong work ethic.
• Dependable and punctual with a commitment to the team.
• Ability to thrive in a fast-paced kitchen environment.
• Team-first mindset and attention to detail.
• Willingness to learn and grow within the role.
• Previous kitchen experience is helpful but not required; training provided.

Responsibilities

• Prepare and cook menu items to recipe and quality standards.
• Maintain a clean, organized, and safe kitchen environment.
• Work efficiently during busy service periods to meet guest demands.
• Follow food safety and sanitation procedures diligently.
• Stock and organize stations throughout each shift.
• Assist with prep work and daily kitchen tasks as needed.
• Collaborate as part of a team to deliver an exceptional guest experience.

Skills

Positive attitude

Dependable

Punctual

Team player

Willingness to learn

Kitchen experience (training provided)

Job description

Kitchen Team Member - Full Time
Stationhouse Grill | Mascoutah, IL

Join the Opening Team at Stationhouse Grill, where great restaurants are built by great kitchen teams. We are seeking dependable and hardworking kitchen team members who take pride in preparing quality food and thrive in a fast-paced environment. Whether you come with years of restaurant experience or are eager to develop your skills, we value a strong work ethic, a positive attitude, and a commitment to consistency.

Key Responsibilities

• Prepare and cook menu items to recipe and quality standards.
• Maintain a clean, organized, and safe kitchen environment.
• Work efficiently during busy service periods to meet guest demands.
• Follow food safety and sanitation procedures diligently.
• Stock and organize stations throughout each shift.
• Assist with prep work and daily kitchen tasks as needed.
• Collaborate as part of a team to deliver an exceptional guest experience.

Requirements

• Positive attitude and strong work ethic.
• Dependable and punctual with a commitment to the team.
• Ability to thrive in a fast-paced kitchen environment.
• Team-first mindset and attention to detail.
• Willingness to learn and grow within the role.
• Previous kitchen experience is helpful but not required; we're happy to train the right individuals.

Schedule

Full-time availability is required.

Why You'll Love Working Here

• Competitive pay and flexible scheduling options.
• Employee discounts on delicious menu items.
• Paid training to support your development.
• Advancement opportunities within our growing restaurant.
• A supportive team environment that values collaboration.
• Opportunity to help launch a brand-new restaurant concept.