Kitchen Team Member

Coma Coffee Roasters; North Alton (IL); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling options

Paid training

Advancement opportunities

Supportive team environment

Launch brand-new concept

Job summary

Stationhouse Grill in Godfrey, IL is seeking a Kitchen Team Member to join the Opening Team. This full-time role focuses on cooking to recipe standards, maintaining a clean, safe kitchen, and delivering a great guest experience.

You will work closely with a collaborative team to ensure consistency across all menu items during busy services. We value a positive attitude, reliability, teamwork, and the willingness to learn.

Qualifications

• Positive attitude and strong work ethic.
• Dependable and punctual with a commitment to the team.
• Ability to thrive in a fast-paced kitchen environment.
• Team-first mindset and attention to detail.
• Willingness to learn and grow within the role.
• Previous kitchen experience is helpful but not required; we’re happy to train the right individuals.

Responsibilities

• Prepare and cook menu items to recipe and quality standards.
• Maintain a clean, organized, and safe kitchen environment.
• Work efficiently during busy service periods to meet guest demands.
• Follow food safety and sanitation procedures diligently.
• Stock and organize stations throughout each shift.
• Assist with prep work and daily kitchen tasks as needed.
• Collaborate as part of a team to deliver an exceptional guest experience.

Skills

Positive attitude

Dependable

Fast-paced environment

Team-first mindset

Willingness to learn

Kitchen experience (helpful)

Job description

Kitchen Team Member - Full Time
Stationhouse Grill | Godfrey, IL

Join the Opening Team at Stationhouse Grill, where great restaurants are built by great kitchen teams. We are seeking dependable and hardworking kitchen team members who take pride in preparing quality food and thrive in a fast-paced environment. Whether you come with years of restaurant experience or are eager to develop your skills, we value a strong work ethic, a positive attitude, and a commitment to consistency.

Key Responsibilities

• Prepare and cook menu items to recipe and quality standards.
• Maintain a clean, organized, and safe kitchen environment.
• Work efficiently during busy service periods to meet guest demands.
• Follow food safety and sanitation procedures diligently.
• Stock and organize stations throughout each shift.
• Assist with prep work and daily kitchen tasks as needed.
• Collaborate as part of a team to deliver an exceptional guest experience.

Requirements

• Positive attitude and strong work ethic.
• Dependable and punctual with a commitment to the team.
• Ability to thrive in a fast-paced kitchen environment.
• Team-first mindset and attention to detail.
• Willingness to learn and grow within the role.
• Previous kitchen experience is helpful but not required; we’re happy to train the right individuals.

Schedule
Full-time availability is required.

Why You'll Love Working Here

• Competitive pay and flexible scheduling options.
• Employee discounts on delicious menu items.
• Paid training to support your development.
• Advancement opportunities within our growing restaurant.
• A supportive team environment that values collaboration.
• Opportunity to help launch a brand-new restaurant concept.

Join the Team
If you take pride in your work and enjoy preparing food that guests will love,