Assistant Kitchen Manager

Coma Coffee Roasters; North Alton (IL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Flexible scheduling

Free meals

Job summary

Stationhouse Grill in Godfrey, IL is seeking an enthusiastic Assistant Kitchen Manager who thrives in a fast-paced environment and leads by example. You will support the Kitchen Manager, supervise staff, and ensure consistent food quality, safety, and efficient operation, while mentoring team members and keeping the kitchen organized.

Join a dynamic team where you can contribute to excellence, grow your leadership skills, and help deliver top-quality dishes in a busy setting with flexibility in

Qualifications

• Strong leadership skills with a team-first mentality.
• Experience in a high-volume kitchen environment.
• Ability to handle pressure and maintain efficiency during peak hours.
• Excellent communication and problem-solving skills.
• A passion for food and commitment to quality.
• Previous kitchen management or supervisory experience preferred.

Responsibilities

• Oversee kitchen operations, manage staff, and ensure efficient workflow.
• Lead by example on the line, expedite during busy periods, maintain quality.
• Ensure top-notch food quality with consistent standards.
• Train and mentor the team, onboarding new hires.
• Stay organized, manage inventory and prep lists.
• Maintain health and safety standards in the kitchen.

Skills

Leadership

High-volume kitchen

Communication

Problem-solving

Food quality

Supervisory experience

Job description

Assistant Kitchen Manager - Full Time
Stationhouse Grill | Godfrey, IL

Do you thrive in a fast-paced kitchen? At Stationhouse Grill Mascoutah, we’re looking for an enthusiastic Assistant Kitchen Manager who is passionate about food and leadership. Join our dedicated team in a dynamic environment where you'll help keep our kitchen running smoothly while delivering top-quality dishes and fostering a positive work atmosphere.

Key Responsibilities

• Support the Kitchen Manager: Oversee kitchen operations, manage staff, and ensure efficient workflow.
• Lead by Example: Jump on the line, expedite during busy periods, and set high standards for quality and efficiency.
• Ensure Top-Notch Food Quality: Guarantee that every plate leaving the kitchen meets our quality standards.
• Train and Mentor the Team: Help new hires learn the ropes and keep the crew motivated.
• Stay Organized and Problem-Solve: Manage inventory, prep lists, and address any issues that arise.
• Maintain Health and Safety Standards: Ensure a clean and safe kitchen environment.

Requirements

• Strong leadership skills with a team-first mentality.
• Experience in a high-volume kitchen environment.
• Ability to handle pressure and maintain efficiency during peak hours.
• Excellent communication and problem-solving skills.
• A passion for food and commitment to quality.
• Previous kitchen management or supervisory experience preferred.

Why You'll Love Working Here

• A dynamic, fast-paced work environment where no two days are the same.
• Competitive pay plus potential for bonuses.
• Flexible scheduling to accommodate your lifestyle.
• Free or discounted meals—because good food should be part of the job.
• Opportunities for growth and advancement within our culinary team.