Kitchen Team Member: Fast-Paced Start & Growth Perks

Coma Coffee Roasters; Mascoutah (IL); On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

Competitive pay

Paid training

Advancement opportunities

Flexible scheduling

Employee discounts

Supportive team environment

Job summary

Stationhouse Grill in Mascoutah, IL is seeking a dependable Kitchen Team Member to join our opening team. This full‑time position focuses on cooking to recipe standards, maintaining a clean kitchen, and contributing to a fast-paced service with a guest‑focused mindset.

We value a positive attitude, punctuality, teamwork, and a willingness to learn. Training is provided, with opportunities for growth as we launch a brand‑new restaurant concept.

Qualifications

• Positive attitude and strong work ethic.
• Dependable and punctual with a commitment to the team.
• Ability to thrive in a fast-paced kitchen environment.
• Team-first mindset and attention to detail.
• Willingness to learn and grow within the role.
• Previous kitchen experience is helpful but not required; training provided.

Responsibilities

• Prepare and cook menu items to recipe and quality standards.
• Maintain a clean, organized, and safe kitchen environment.
• Work efficiently during busy service periods to meet guest demands.
• Follow food safety and sanitation procedures diligently.
• Stock and organize stations throughout each shift.
• Assist with prep work and daily kitchen tasks as needed.
• Collaborate as part of a team to deliver an exceptional guest experience.

Skills

Positive attitude

Dependable

Punctual

Team player

Willingness to learn

Kitchen experience (training provided)

Job description

Stationhouse Grill in Mascoutah, IL is seeking a dependable Kitchen Team Member to join our opening team. This full‑time position focuses on cooking to recipe standards, maintaining a clean kitchen, and contributing to a fast-paced service with a guest‑focused mindset.

We value a positive attitude, punctuality, teamwork, and a willingness to learn. Training is provided, with opportunities for growth as we launch a brand‑new restaurant concept.