Launch Kitchen Team Member — Growth, Training & Perks

Coma Coffee Roasters

North Alton (IL)

On-site

USD 26,000 - 38,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Flexible scheduling options
Paid training
Advancement opportunities
Supportive team environment
Launch brand-new concept

Job summary

Stationhouse Grill in Godfrey, IL is seeking a Kitchen Team Member to join the Opening Team. This full-time role focuses on cooking to recipe standards, maintaining a clean, safe kitchen, and delivering a great guest experience.

You will work closely with a collaborative team to ensure consistency across all menu items during busy services. We value a positive attitude, reliability, teamwork, and the willingness to learn.

Qualifications

  • Positive attitude and strong work ethic.
  • Dependable and punctual with a commitment to the team.
  • Ability to thrive in a fast-paced kitchen environment.
  • Team-first mindset and attention to detail.
  • Willingness to learn and grow within the role.
  • Previous kitchen experience is helpful but not required; we’re happy to train the right individuals.

Responsibilities

  • Prepare and cook menu items to recipe and quality standards.
  • Maintain a clean, organized, and safe kitchen environment.
  • Work efficiently during busy service periods to meet guest demands.
  • Follow food safety and sanitation procedures diligently.
  • Stock and organize stations throughout each shift.
  • Assist with prep work and daily kitchen tasks as needed.
  • Collaborate as part of a team to deliver an exceptional guest experience.

Skills

Positive attitude
Dependable
Fast-paced environment
Team-first mindset
Willingness to learn
Kitchen experience (helpful)

Job description

Stationhouse Grill in Godfrey, IL is seeking a Kitchen Team Member to join the Opening Team. This full-time role focuses on cooking to recipe standards, maintaining a clean, safe kitchen, and delivering a great guest experience.

You will work closely with a collaborative team to ensure consistency across all menu items during busy services. We value a positive attitude, reliability, teamwork, and the willingness to learn.

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