Kitchen Manager: Lead, Train & Elevate Prepared Foods

Casey's; Dumas (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with company match

Paid time off and holiday pay

Career growth and development programs

DailyPay

Team Member discounts

Quarterly bonus opportunities

Job summary

Casey’s in Texas is seeking a Kitchen Manager to lead the kitchen team alongside the Store Manager. You’ll train, guide, and coach Kitchen Team Members to deliver an exceptional guest experience, manage daily kitchen operations, and uphold food safety standards.

You’ll oversee inventory, 5S housekeeping, and prep and beverage areas to maximize productivity and profitability. Working with the Store Manager, you’ll be accountable for kitchen activities, maintain stock levels, and coach the team to

Qualifications

• Experience leading kitchen teams and coaching staff.
• Strong communication and training abilities.
• Knowledge of food safety standards and inventory management.
• Ability to manage inventory and uphold 5S standards.
• Customer-focused mindset and commitment to guest experience.

Responsibilities

• Actively train, guide, and engage kitchen Team Members and delegate tasks.
• Under Store Manager oversight, influence operational activities in prepared foods and beverages to optimize performance.
• Partner with Store Manager to be accountable for all kitchen activities and maintain 5S standards.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service and communicate with Store Manager.

Job description

Casey’s in Texas is seeking a Kitchen Manager to lead the kitchen team alongside the Store Manager. You’ll train, guide, and coach Kitchen Team Members to deliver an exceptional guest experience, manage daily kitchen operations, and uphold food safety standards.

You’ll oversee inventory, 5S housekeeping, and prep and beverage areas to maximize productivity and profitability. Working with the Store Manager, you’ll be accountable for kitchen activities, maintain stock levels, and coach the team to