Kitchen Manager: Lead, Train & Elevate Kitchen Ops

caseysstore; Nixa (MO); Vor Ort; USD 25.000 - 28.000; Vollzeit

Benefits dieser Stelle

Quarterly bonuses

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with match

Career development

Team discounts

Zusammenfassung

Casey’s in Missouri is seeking a Kitchen Manager to lead the kitchen team, coordinate with the Store Manager, and ensure excellent guest experiences. You will train Team Members, manage daily kitchen operations, and drive food safety, inventory control, and beverage preparation to maximize productivity and profitability.

The role emphasizes coaching, 5S standards, and collaboration with store leadership. Competitive pay with quarterly bonus opportunities and benefits accompany growth within

Qualifikationen

• Experience leading kitchen teams and training staff.
• Strong organizational skills for inventory control and standards.
• Ability to communicate clearly with team members and guests.

Aufgaben

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Kenntnisse

Leadership

Training

Inventory management

Communication

Guest service

Fast-paced environment

Jobbeschreibung

Casey’s in Missouri is seeking a Kitchen Manager to lead the kitchen team, coordinate with the Store Manager, and ensure excellent guest experiences. You will train Team Members, manage daily kitchen operations, and drive food safety, inventory control, and beverage preparation to maximize productivity and profitability.

The role emphasizes coaching, 5S standards, and collaboration with store leadership. Competitive pay with quarterly bonus opportunities and benefits accompany growth within