Kitchen Manager: Lead Team, Elevate Guest Experience

Casey; Missouri; Presencial; USD 51.577.000 - 59.314.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Quarterly bonuses

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth and development programs

Descripción de la vacante

Casey’s in Missouri is seeking a Kitchen Manager to lead the kitchen team and partner with the Store Manager to maintain daily operations, food safety, and inventory control. This hands-on role focuses on guest satisfaction and responsible profitability within prepared foods and beverages.

You will train Team Members, ensure 5S standards, and model Casey’s CARES values while supporting the Store Manager in delivering excellent guest experiences.

Formación

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsabilidades

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Conocimientos

Leadership

Communication

Inventory management

Guest experience

Adaptability

Descripción del empleo

Casey’s in Missouri is seeking a Kitchen Manager to lead the kitchen team and partner with the Store Manager to maintain daily operations, food safety, and inventory control. This hands-on role focuses on guest satisfaction and responsible profitability within prepared foods and beverages.

You will train Team Members, ensure 5S standards, and model Casey’s CARES values while supporting the Store Manager in delivering excellent guest experiences.