Kitchen Manager: Lead Team & Elevate Guest Experience

Casey's; Berrien Springs (MI); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health, dental, vision

Paid time off & holidays

401(k) with match

Career growth

Team member discounts

Job summary

Casey’s is seeking a Kitchen Manager in the United States to lead day-to-day kitchen operations, train Team Members, and ensure food safety while driving guest satisfaction. You’ll partner with the Store Manager to optimize prepared foods and dispensed beverages, maintain 5S standards, and manage inventory.

The role offers a path to growth with quarterly bonus opportunities and comprehensive benefits. Qualified candidates will demonstrate strong communication, leadership, and organizational

Qualifications

• Clear communication and guest-focused service.
• Ability to train and lead kitchen Team Members.
• Strong inventory management and stock-control.
• Adherence to 5S and safety standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under supervision of Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Leadership

Training

Inventory management

Guest service

5S standards

Team coordination

Job description

Casey’s is seeking a Kitchen Manager in the United States to lead day-to-day kitchen operations, train Team Members, and ensure food safety while driving guest satisfaction. You’ll partner with the Store Manager to optimize prepared foods and dispensed beverages, maintain 5S standards, and manage inventory.

The role offers a path to growth with quarterly bonus opportunities and comprehensive benefits. Qualified candidates will demonstrate strong communication, leadership, and organizational