Kitchen Manager: Lead Team & Elevate Guest Experience

caseysstore; Dwight (IL); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s Kitchen Manager role invites hands-on leadership to guide the kitchen Team Members, ensuring high standards in food safety and guest satisfaction. You will collaborate with the Store Manager to run day-to-day kitchen operations, influence inventory, and support prepared foods and beverage areas for productivity and guest delight.

The position rewards with competitive pay and quarterly bonuses, plus benefits, 401(k) with company match, and opportunities for growth within the Casey’s

Qualifications

• Clear communication skills
• Strong leadership and delegation abilities
• Excellent organizational skills for inventory and standards
• Commitment to delivering a positive guest experience
• Ability to work in a fast-paced environment and adapt to changing priorities
• Ownership mindset

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Proficiently perform Store Team Member duties when needed.

Job description

Casey’s Kitchen Manager role invites hands-on leadership to guide the kitchen Team Members, ensuring high standards in food safety and guest satisfaction. You will collaborate with the Store Manager to run day-to-day kitchen operations, influence inventory, and support prepared foods and beverage areas for productivity and guest delight.

The position rewards with competitive pay and quarterly bonuses, plus benefits, 401(k) with company match, and opportunities for growth within the Casey’s