Kitchen Manager: Lead, Train & Elevate Guest Experience

Caseys General Stores Inc.; Walker (MI); Hybrid; USD 23,000 - 27,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth

Job summary

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead day-to-day kitchen operations in a fast-paced store environment. You will train and guide kitchen Team Members, manage inventory, ensure food safety, and deliver an exceptional guest experience under the Store Manager’s supervision.

This hands-on role emphasizes 5S standards, cross‑functional collaboration, and ability to adapt to priorities. Competitive pay with quarterly bonuses and strong benefits are offered to support growth

Qualifications

• Clear communication and ability to guide a team.
• Ability to lead, train, delegate, and collaborate effectively.
• Organizational skills for inventory control and standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Inventory management

Guest experience

Adaptability

Job description

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead day-to-day kitchen operations in a fast-paced store environment. You will train and guide kitchen Team Members, manage inventory, ensure food safety, and deliver an exceptional guest experience under the Store Manager’s supervision.

This hands-on role emphasizes 5S standards, cross‑functional collaboration, and ability to adapt to priorities. Competitive pay with quarterly bonuses and strong benefits are offered to support growth