Kitchen Manager: Lead, Train & Elevate Guest Experience

Casey; Marissa (IL); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey’s Kitchen Manager is a hands-on leader on the store leadership team, collaborating with the Store Manager to train and guide kitchen Team Members, manage day-to-day operations, and ensure food safety, inventory, and beverage areas drive productivity and guest satisfaction.

The role emphasizes leading in a fast-paced environment, maintaining 5S standards, and partnering with leadership to maximize profitability while delivering an exceptional guest experience.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Inventory management

Guest experience

Job description

Casey’s Kitchen Manager is a hands-on leader on the store leadership team, collaborating with the Store Manager to train and guide kitchen Team Members, manage day-to-day operations, and ensure food safety, inventory, and beverage areas drive productivity and guest satisfaction.

The role emphasizes leading in a fast-paced environment, maintaining 5S standards, and partnering with leadership to maximize profitability while delivering an exceptional guest experience.