Kitchen Manager: Lead, Train & Elevate Guest Experience

RiseMe; Iowa (LA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) with match

Quarterly bonus

DailyPay

Career development

Team Member discounts

Job summary

Casey’s General Store is seeking a hands-on Kitchen Manager to lead the kitchen team and partner with the Store Manager to deliver an exceptional guest experience.

You will train, guide, and engage kitchen Team Members, manage day-to-day operations, uphold 5S standards, oversee inventory in prepared foods and dispensed beverages, and drive profitability while modeling Casey’s CARES values.

Qualifications

• Clear verbal and written communication skills.
• Ability to lead, train, delegate and collaborate with team members.
• Organizational skills for inventory management and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Ownership mindset and accountability.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Job description

Casey’s General Store is seeking a hands-on Kitchen Manager to lead the kitchen team and partner with the Store Manager to deliver an exceptional guest experience.

You will train, guide, and engage kitchen Team Members, manage day-to-day operations, uphold 5S standards, oversee inventory in prepared foods and dispensed beverages, and drive profitability while modeling Casey’s CARES values.