Kitchen Manager: Lead Teams & Drive Growth

Hirebridge LLC; Laughlin (NV); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Comprehensive health insurance

Quarterly bonus

Paid vacation

401k Retirement plan

Life and AD&D Insurance

PerkSpot Discounts

Supplemental benefits

Job summary

Out West Restaurant Group, the largest Outback Steakhouse franchisee in the United States, seeks a Kitchen Manager to oversee FOH/BOH operations and lead a team in delivering exceptional guest experiences. You will participate in extensive MIT-style training and advance through growth programs while maintaining high standards of food safety and service.

The role offers a comprehensive benefits package and opportunities for upward mobility within the Outback family.

Qualifications

• Proven management experience (2+ years) in a restaurant supporting large teams; full-service experience preferred.
• Demonstrated success in a leadership role.
• Flexible to work at other locations in the region when needed.
• Minimum 21 years of age.
• Highly proficient in English verbal, reading & writing communication.
• Ability to lift, carry or move up to 30 lbs.
• Able to work in hot and cold environments.
• Walk and stand for extended periods, up to 10 hours per shift.
• Frequent bending, reaching, kneeling, squatting and stooping.
• Manual dexterity to handle glassware, utensils and technology systems.

Responsibilities

• Contributes to the success of the restaurant’s operations: FOH & BOH.
• Leads a team to success and provides mentorship; creates an enjoyable environment.
• Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices.
• Increases customer satisfaction while managing standards of service.
• Continuously grows the business through sales and marketing.
• Always recruits new talent for future staff openings.
• Committed to safe food handling, cleanliness, safety, and sanitation standards at all times.
• Ensures the quality of food with proper safety equipment, tools, and recipe specs.
• Passionate about the taste and temperature of each dish and perfect plate presentations.
• Demonstrates immaculate standards while maintaining an organized, clean, and orderly restaurant.

Skills

Leadership

Team management

Communication

Flexibility

Job description

Out West Restaurant Group, the largest Outback Steakhouse franchisee in the United States, seeks a Kitchen Manager to oversee FOH/BOH operations and lead a team in delivering exceptional guest experiences. You will participate in extensive MIT-style training and advance through growth programs while maintaining high standards of food safety and service.

The role offers a comprehensive benefits package and opportunities for upward mobility within the Outback family.