Kitchen Manager - Lead Team & Guest Experience

Casey; Rochester (MN); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Quarterly bonus

DailyPay

Health/dental/vision

PTO & holidays

401(k) match

Career growth

Job summary

Casey's in Rochester, MN is seeking a Kitchen Manager who leads hands-on, trains team, and ensures food safety and guest satisfaction. You will work closely with the Store Manager to drive daily kitchen operations in prepared foods and beverages.

This role offers competitive pay, quarterly bonuses, benefits, and opportunities for career growth. You’ll manage inventory, uphold 5S standards, and mentor Team Members to deliver a top-notch guest experience.

Qualifications

• Excellent communication and people skills.
• Proven ability to train and lead kitchen staff.
• Strong organizational skills to manage inventory and standards.
• Commitment to delivering a positive guest experience.
• Ability to adapt in a fast-paced environment.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Team leadership

Inventory management

Guest service

Adaptability

Job description

Casey's in Rochester, MN is seeking a Kitchen Manager who leads hands-on, trains team, and ensures food safety and guest satisfaction. You will work closely with the Store Manager to drive daily kitchen operations in prepared foods and beverages.

This role offers competitive pay, quarterly bonuses, benefits, and opportunities for career growth. You’ll manage inventory, uphold 5S standards, and mentor Team Members to deliver a top-notch guest experience.