Kitchen Manager: Lead Team, Grow, with DailyPay

Casey's; Roodhouse (IL); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off

401(k) with company match

Career growth and development programs

Job summary

Casey’s is looking for a hands-on Kitchen Manager to lead the store kitchen, train Team Members, and partner with the Store Manager to deliver a standout guest experience. You’ll focus on food safety, inventory management, and the daily operations of prepared foods and dispensed beverages.

You’ll be evaluated on communication, team leadership, and your ability to maintain 5S standards, adapt to a fast-paced environment, and drive productivity and profitability while upholding Casey’s CARES

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Job description

Casey’s is looking for a hands-on Kitchen Manager to lead the store kitchen, train Team Members, and partner with the Store Manager to deliver a standout guest experience. You’ll focus on food safety, inventory management, and the daily operations of prepared foods and dispensed beverages.

You’ll be evaluated on communication, team leadership, and your ability to maintain 5S standards, adapt to a fast-paced environment, and drive productivity and profitability while upholding Casey’s CARES