Kitchen Operations Lead with Growth & Benefits

Casey's; Emmetsburg (IA); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey’s is seeking a hands-on Kitchen Manager to lead a kitchen team within the store leadership group. You’ll train and guide Team Members, manage daily kitchen operations, and focus on food safety, inventory, and cost control to boost productivity and guest satisfaction.

You’ll collaborate with the Store Manager to uphold Casey’s CARES values and ensure smooth service in prepared foods and beverage areas. This role offers growth and competitive pay in a fast-paced retail environment.

Qualifications

• Clear communication and people leadership abilities.
• Ability to train, delegate, and collaborate with team members.
• Organizational skills for inventory and standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Perform Store Team Member duties when needed.

Skills

Leadership

Communication

Inventory management

Guest service

Adaptability

Job description

Casey’s is seeking a hands-on Kitchen Manager to lead a kitchen team within the store leadership group. You’ll train and guide Team Members, manage daily kitchen operations, and focus on food safety, inventory, and cost control to boost productivity and guest satisfaction.

You’ll collaborate with the Store Manager to uphold Casey’s CARES values and ensure smooth service in prepared foods and beverage areas. This role offers growth and competitive pay in a fast-paced retail environment.