Kitchen Manager: Lead Team for Exceptional Guest Experience

Caseys General Stores Inc.; Nebraska; Sur place; USD 25 000 - 29 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Quarterly bonuses

DailyPay

Health, dental, and vision

Paid time off and holidays

401(k) with company match

Career growth programs

Résumé du poste

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead a hands-on kitchen team, partnering with the Store Manager to deliver a top-notch guest experience. You’ll train Team Members, manage daily kitchen operations, and focus on food safety, inventory, and beverage prep to maximize productivity.

You will also ensure 5S standards, oversee stock levels, and address guest concerns, while modeling Casey’s CARES values in a fast-paced store setting.

Qualifications

• Experience leading kitchen teams and managing daily operations.
• Strong focus on food safety and inventory control.
• Excellent communication and guest service orientation.
• Ability to train, delegate tasks, and coach for success.
• Comfortable working in a fast-paced store environment.

Responsabilités

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Connaissances

Leadership

Training

Inventory management

Communication

Guest service

Problem solving

Description du poste

Casey’s General Stores Inc. is seeking a Kitchen Manager to lead a hands-on kitchen team, partnering with the Store Manager to deliver a top-notch guest experience. You’ll train Team Members, manage daily kitchen operations, and focus on food safety, inventory, and beverage prep to maximize productivity.

You will also ensure 5S standards, oversee stock levels, and address guest concerns, while modeling Casey’s CARES values in a fast-paced store setting.