Kitchen Manager: Lead Team, Elevate Operations & Guest Experience

caseysstore; McGregor (TX); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth

Team member discounts

Job summary

Casey’s is seeking a hands-on Kitchen Manager to lead the store’s kitchen team alongside the Store Manager. You’ll train Team Members, manage day-to-day operations, and ensure food safety and guest satisfaction in prepared foods and beverages.

This role emphasizes 5S, inventory control, and collaboration to maximize productivity and profitability, while upholding Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.

Qualifications

• Excellent communication and leadership abilities.
• Ability to train, guide, and engage kitchen Team Members.
• Strong organizational skills for inventory and standards.
• Commitment to delivering a positive guest experience.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Training

Inventory management

Guest experience

Adaptability

Ownership mindset

Tools

5S standard

Job description

Casey’s is seeking a hands-on Kitchen Manager to lead the store’s kitchen team alongside the Store Manager. You’ll train Team Members, manage day-to-day operations, and ensure food safety and guest satisfaction in prepared foods and beverages.

This role emphasizes 5S, inventory control, and collaboration to maximize productivity and profitability, while upholding Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.