Kitchen Manager: Lead Team, Elevate Guest Experience & Ops

Casey's; Early (IA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s in Iowa is seeking a Kitchen Manager to lead day-to-day kitchen operations, train Team Members, and uphold food safety and quality standards. You’ll work closely with the Store Manager to optimize prepared foods and beverage areas, achieve targets, and deliver an exceptional guest experience.

The role emphasizes leadership, inventory control, and adherence to Casey’s CARES values, with opportunity for quarterly bonuses based on kitchen performance.

Qualifications

• Experience leading kitchen teams in a fast-paced retail or restaurant setting.
• Strong knowledge of food safety standards and practices.
• Proven ability to manage inventory and control costs.

Responsibilities

• Actively train, guide, and engage kitchen Team Members; delegate tasks effectively.
• Oversee day-to-day kitchen operations, including prepared foods and beverages.
• Maintain 5S standards and ensure smooth daily operations with the Store Manager.
• Monitor inventory and ensure accurate stock levels.
• Address guest concerns related to kitchen service and quality.

Skills

Team leadership

Food safety

Inventory management

Guest service

5S standards

Job description

Casey’s in Iowa is seeking a Kitchen Manager to lead day-to-day kitchen operations, train Team Members, and uphold food safety and quality standards. You’ll work closely with the Store Manager to optimize prepared foods and beverage areas, achieve targets, and deliver an exceptional guest experience.

The role emphasizes leadership, inventory control, and adherence to Casey’s CARES values, with opportunity for quarterly bonuses based on kitchen performance.