Kitchen Manager: Lead Team, Drive Guest Experience & Growth

Casey's; Monticello (IA); On-site; USD 20,664 - 23,763; Full time

Benefits offered by this job

DailyPay

Quarterly bonus

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s in Monticello, IA is seeking a Kitchen Manager to lead the kitchen team, ensure food safety, and drive inventory control while delivering an exceptional guest experience.

You’ll train, guide, and engage Team Members under the Store Manager, helping maximize productivity and profitability in prepared foods and dispensed beverages. A hands-on leader with a commitment to Casey’s CARES values will thrive in this role.

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Ownership mindset.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under supervision of the Store Manager, manage and influence kitchen activities in prepared foods and beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Inventory management

Guest experience

Ownership mindset

Job description

Casey’s in Monticello, IA is seeking a Kitchen Manager to lead the kitchen team, ensure food safety, and drive inventory control while delivering an exceptional guest experience.

You’ll train, guide, and engage Team Members under the Store Manager, helping maximize productivity and profitability in prepared foods and dispensed beverages. A hands-on leader with a commitment to Casey’s CARES values will thrive in this role.