Kitchen Manager: Lead Operations, Guest Experience & Growth

Casey's; Spencer (IA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive pay

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s in Spencer, IA is seeking a hands-on Kitchen Manager to lead daily kitchen operations, train Team Members, and work closely with the Store Manager. The role focuses on food safety, inventory control, and optimizing prepared foods and beverages to maximize productivity and profits.

You will actively coach staff to deliver exceptional guest experiences, uphold Casey’s CARES values, and step in for store duties when needed to ensure smooth operations.

Qualifications

• Clear communication with team and guests.
• Ability to lead, train, delegate, and collaborate with team members.
• Organizational skills for inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ownership mindset and adaptability in a fast-paced environment.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under Store Manager supervision, manage and influence activities in prepared foods and dispensed beverages to optimize performance.
• Partner with Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping Store Manager informed.
• Model Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.

Skills

Clear communication

Leadership

Training & coaching

Inventory management

Guest experience

Job description

Casey’s in Spencer, IA is seeking a hands-on Kitchen Manager to lead daily kitchen operations, train Team Members, and work closely with the Store Manager. The role focuses on food safety, inventory control, and optimizing prepared foods and beverages to maximize productivity and profits.

You will actively coach staff to deliver exceptional guest experiences, uphold Casey’s CARES values, and step in for store duties when needed to ensure smooth operations.