Kitchen Manager: Lead Team, Elevate Guest Experience

Casey; Madison Lake (MN); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive pay bonus opportunities

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Job summary

Casey is seeking a Kitchen Manager to lead a hands-on kitchen team within the store leadership framework. You will train, guide, and engage kitchen Team Members, focusing on food safety, inventory control, and improving prepared foods and beverage operations to maximize productivity and guest satisfaction.

Under the Store Manager, you will drive daily kitchen activities, uphold 5S standards, and collaborate to deliver exceptional guest experiences.

Qualifications

• Effective communication and clear instruction to team.
• Strong leadership to train and guide kitchen staff.
• Organizational skills to manage inventory and standards.
• Commitment to delivering a positive guest experience.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Actively train, guide, and engage kitchen team members, delegate tasks, and coach for success.
• Under the supervision of the Store Manager, manage and influence operations in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintain 5S standards, and ensure smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Team leadership

Staff training

Inventory management

Food safety

Guest service

Job description

Casey is seeking a Kitchen Manager to lead a hands-on kitchen team within the store leadership framework. You will train, guide, and engage kitchen Team Members, focusing on food safety, inventory control, and improving prepared foods and beverage operations to maximize productivity and guest satisfaction.

Under the Store Manager, you will drive daily kitchen activities, uphold 5S standards, and collaborate to deliver exceptional guest experiences.