Kitchen Manager: Lead Team, Elevate Guest Experience

Caseys General Stores Inc.; Kansas; Hybrid; USD 52,000 - 78,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth and development programs

DailyPay

Quarterly bonus opportunities

Job summary

Casey’s General Stores Inc. in Kansas is seeking a Kitchen Manager to lead the kitchen team, train Team Members, and work with the Store Manager to deliver an outstanding guest experience.

You’ll oversee day‑to‑day kitchen operations, enforce food safety standards, manage inventory, and drive efficiency in prepared foods and dispensed beverages. This position offers competitive pay with quarterly bonuses, DailyPay, comprehensive health benefits, paid time off, a 401(k) with company match, and

Qualifications

• Clear communication with team and guests.
• Ability to lead, train, and delegate.
• Strong organizational skills for inventory control.
• Commitment to delivering a positive guest experience.
• Capable of adapting in a fast-paced environment.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Inventory management

Guest experience

Adaptability

Job description

Casey’s General Stores Inc. in Kansas is seeking a Kitchen Manager to lead the kitchen team, train Team Members, and work with the Store Manager to deliver an outstanding guest experience.

You’ll oversee day‑to‑day kitchen operations, enforce food safety standards, manage inventory, and drive efficiency in prepared foods and dispensed beverages. This position offers competitive pay with quarterly bonuses, DailyPay, comprehensive health benefits, paid time off, a 401(k) with company match, and