Kitchen Leader: Train Teams, Elevate Guest Experience

Casey's; Girard (KS); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunities

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s in Kansas seeks a Kitchen Manager to lead and develop the kitchen team within the store leadership. You’ll train, guide, and engage Team Members to deliver an exceptional guest experience, while managing day-to-day kitchen operations and food safety standards.

In partnership with the Store Manager, you’ll optimize prepared foods and dispensed beverages, maintain 5S standards, oversee inventory, and coach for performance.

Qualifications

• Experience training and coaching kitchen team members.
• Ability to manage inventory and 5S standards.
• Strong guest service focus.
• Ability to work in a fast-paced environment.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Team leadership

Training & coaching

Inventory management

Guest service

Communication

Job description

Casey’s in Kansas seeks a Kitchen Manager to lead and develop the kitchen team within the store leadership. You’ll train, guide, and engage Team Members to deliver an exceptional guest experience, while managing day-to-day kitchen operations and food safety standards.

In partnership with the Store Manager, you’ll optimize prepared foods and dispensed beverages, maintain 5S standards, oversee inventory, and coach for performance.