Kitchen Manager: Lead Scratch-Made Kitchen & Growth

Bubba's 33; Avon (IN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Discounts in our restaurants

Flexible work schedules

Career growth opportunities

Paid vacation and maternity leave

Job summary

A casual dining restaurant in Avon, IN is seeking a passionate Kitchen Manager to oversee Back of House operations. You will manage food preparation and ensure compliance with safety and hygiene standards while fostering a supportive and engaging work culture. Ideal candidates will have experience in kitchen management, strong leadership skills, and a commitment to providing great food and service. We offer competitive benefits and a dynamic work environment.

Qualifications

• Experience as a Kitchen Manager or in a similar role.
• Strong understanding of food safety and hygiene standards.
• Ability to manage kitchen staff and operations efficiently.

Responsibilities

• Supervise food production and preparation.
• Enforce compliance with employment policies.
• Monitor food item ticket times.
• Manage Back of House employee performance.
• Conduct formal line Taste & Temp checks.
• Oversee proper handling and storage of items.
• Manage food costs and control kitchen labor costs.
• Train Back of House employees.

Skills

Supervision of kitchen staff

Food safety knowledge

Cost management

Effective communication

Performance evaluation

Job description

A casual dining restaurant in Avon, IN is seeking a passionate Kitchen Manager to oversee Back of House operations. You will manage food preparation and ensure compliance with safety and hygiene standards while fostering a supportive and engaging work culture. Ideal candidates will have experience in kitchen management, strong leadership skills, and a commitment to providing great food and service. We offer competitive benefits and a dynamic work environment.