Kitchen Manager: Lead a Quality Scratch Kitchen

Carrabba's Italian Grill; Newport News (VA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k plan

Job summary

A well-known Italian casual dining restaurant in Virginia is seeking a Restaurant Kitchen Manager. This role involves overseeing all back-of-house operations, ensuring food quality and consistency, and managing the kitchen team. Ideal candidates will have at least 3 years of restaurant management experience, strong organizational skills, and a passion for great food. The position offers opportunities for growth in a vibrant work environment and includes benefits such as medical, dental, vision, and 401k.

Qualifications

• Minimum 3 years of restaurant management experience, preferably in Culinary or Kitchen management.
• Availability to work a flexible schedule.
• Minimum 21 years of age with legal authorization to work in the United States.

Responsibilities

• Directing and checking the progress of the prep staff and food quality.
• Assisting in hiring and training back‑of‑the‑house employees.
• Ensuring compliance with safety and sanitation standards.

Skills

Dependable

Self-reliant

Organizational skills

Prioritization skills

Team-oriented attitude

Job description

A well-known Italian casual dining restaurant in Virginia is seeking a Restaurant Kitchen Manager. This role involves overseeing all back-of-house operations, ensuring food quality and consistency, and managing the kitchen team. Ideal candidates will have at least 3 years of restaurant management experience, strong organizational skills, and a passion for great food. The position offers opportunities for growth in a vibrant work environment and includes benefits such as medical, dental, vision, and 401k.