Kitchen Manager: Lead Back-of-House to Scratch-Made

Bubba's 33; Denver (CO); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation

401(k) Retirement Plan

Annual holiday bonus

Job summary

A popular restaurant chain in Denver is seeking a Kitchen Manager to supervise Back of House operations. You will ensure high food quality standards, manage kitchen staff, and maintain compliance with safety regulations. The ideal candidate has strong leadership skills and experience in food safety management. The position offers a competitive salary of $55,000 to $80,000 annually and comprehensive benefits after 30 days of employment, making it a great opportunity for growth and community involvement.

Qualifications

• Proven experience as a Kitchen Manager or similar role.
• Strong understanding of food safety regulations.
• Ability to manage a fast-paced work environment.

Responsibilities

• Supervise food production and preparation.
• Enforce compliance with employment policies.
• Manage performance of Back of House employees.
• Conduct inventory checks and ensure kitchen safety.
• Control food costs and minimize waste.

Skills

Food safety management

Team leadership

Inventory management

Cost control

Job description

A popular restaurant chain in Denver is seeking a Kitchen Manager to supervise Back of House operations. You will ensure high food quality standards, manage kitchen staff, and maintain compliance with safety regulations. The ideal candidate has strong leadership skills and experience in food safety management. The position offers a competitive salary of $55,000 to $80,000 annually and comprehensive benefits after 30 days of employment, making it a great opportunity for growth and community involvement.