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Benefits offered by this job
Flexible work schedules
Discounts in restaurants
Paid vacation and leave
Tuition reimbursement
Job summary
A leading restaurant group in Avon, Indiana, is seeking an Assistant Kitchen Manager to oversee the Back of House operations. The role demands supervisory skills, food safety knowledge, and hands-on management for daily kitchen activities. Ideal candidates must ensure high standards in food handling and assist in staff training while being dedicated to a culture of safety and excellence. Competitive benefits are provided, including healthcare, paid leave, and tuition reimbursement.
Qualifications
Experience in a kitchen or restaurant environment is essential.
Ability to supervise and train kitchen staff.
Strong knowledge of safe food handling procedures.
Responsibilities
Supervises food production and maintains quality and safety standards.
Manages kitchen operations during peak hours.
Oversees inventory control and reduces waste.
Ensures a clean and safe work environment for staff.
Skills
Supervisory skills
Food handling
Inventory management
Team leadership
Job description
A leading restaurant group in Avon, Indiana, is seeking an Assistant Kitchen Manager to oversee the Back of House operations. The role demands supervisory skills, food safety knowledge, and hands-on management for daily kitchen activities. Ideal candidates must ensure high standards in food handling and assist in staff training while being dedicated to a culture of safety and excellence. Competitive benefits are provided, including healthcare, paid leave, and tuition reimbursement.