Kitchen Manager — Lead BOH, Growth & Flexible Schedule

Workstream; Valparaiso (IN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Medical, dental, and vision benefits

Paid training

Complimentary meals

Daily pay option

Scholarship for ongoing education

Job summary

Workstream is hiring a Kitchen Manager in Valparaiso, Indiana. The role involves managing back-of-the-house operations, directing kitchen staff, ensuring cleanliness, and implementing cost controls. Candidates should have at least 1 year of experience in kitchen management within the casual restaurant sector and possess strong leadership and communication skills. The position offers a competitive compensation package, flexible schedules, and opportunities for professional growth.

Qualifications

• Minimum of 1 year’s experience in Kitchen Management in the Casual Restaurant industry.
• Current alcohol and food certifications that meet state requirements.
• Able to withstand the physical demands of a restaurant environment.

Responsibilities

• Direct the activities of back-of-the-house hourly associates.
• Ensure cleanliness and sanitation.
• Implement purchasing and cost controls.

Skills

Team leadership

Conflict resolution

Communication skills

Education

High School Diploma

Job description

Workstream is hiring a Kitchen Manager in Valparaiso, Indiana. The role involves managing back-of-the-house operations, directing kitchen staff, ensuring cleanliness, and implementing cost controls. Candidates should have at least 1 year of experience in kitchen management within the casual restaurant sector and possess strong leadership and communication skills. The position offers a competitive compensation package, flexible schedules, and opportunities for professional growth.