Kitchen Manager — Lead BOH, Growth & Flexible Schedule

Workstream; Plymouth (IN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation

Medical, dental, vision insurance

Paid Training

Complimentary meals

Daily Pay Option

Education resources and scholarships

Job summary

Workstream is hiring a Kitchen Manager in Plymouth, Indiana. This role is responsible for overseeing back-of-the-house operations, managing team members, and ensuring cleanliness and cost control in the kitchen. Candidates should have a minimum of 1 year experience in Kitchen Management within the Casual Restaurant industry, along with strong leadership, communication, and conflict resolution skills. The position offers competitive compensation, benefits, and opportunities for advancement.

Qualifications

• Minimum of 1 year experience in Kitchen Management within the Casual Restaurant industry.
• Strong knowledge of team leadership and positive conflict resolution skills.
• Exceptional written and verbal communication skills are required.

Responsibilities

• Direct activities of back-of-the-house hourly associates ensuring cleanliness and sanitation.
• Implement purchasing and cost controls.
• Follow up with corrective actions where needed.

Skills

Kitchen Management

Team Leadership

Conflict Resolution

Communication Skills

Education

High School Diploma

Job description

Workstream is hiring a Kitchen Manager in Plymouth, Indiana. This role is responsible for overseeing back-of-the-house operations, managing team members, and ensuring cleanliness and cost control in the kitchen. Candidates should have a minimum of 1 year experience in Kitchen Management within the Casual Restaurant industry, along with strong leadership, communication, and conflict resolution skills. The position offers competitive compensation, benefits, and opportunities for advancement.