Executive Kitchen Leader: Elevate Guest Experience & Growth

BJ's Restaurants, Inc.; Avon (IN); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Quarterly bonus potential

Medical, Dental, Vision & Life Insurance

401K plan

Paid vacation time

Career advancement opportunities

Community involvement programs

Job summary

A well-known casual dining chain in Avon, Indiana is seeking an Executive Kitchen Manager to oversee restaurant operations. You will manage the team, ensure quality and safety measures, and create a positive guest experience. The role offers a competitive salary ranging from $70,000 to $80,000, along with quarterly bonuses and career advancement opportunities within a growing 200+ location network. Experience in high-volume restaurant management is essential for success in this dynamic role.

Qualifications

• Minimum of 2 years in high-volume restaurant management.
• Ability to work in a fast-paced environment.
• Strong interpersonal and communication skills.

Responsibilities

• Manage all functions of the restaurant during shifts.
• Train and supervise restaurant team members.
• Ensure compliance with safety and sanitation standards.

Skills

Restaurant management

Team leadership

Problem-solving

Guest service orientation

Communication

Job description

A well-known casual dining chain in Avon, Indiana is seeking an Executive Kitchen Manager to oversee restaurant operations. You will manage the team, ensure quality and safety measures, and create a positive guest experience. The role offers a competitive salary ranging from $70,000 to $80,000, along with quarterly bonuses and career advancement opportunities within a growing 200+ location network. Experience in high-volume restaurant management is essential for success in this dynamic role.