Kitchen Manager: Lead Scratch-Made Kitchen & Growth

Bubba's 33; San Antonio (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Flexible work schedules

Paid vacation

Tuition reimbursement

401(k) Retirement Plan

Monthly profit-sharing program

Job summary

A part of a well-known restaurant brand in San Antonio seeks an experienced Kitchen Manager to oversee Back of House operations. Responsibilities include food preparation management, enforcing safety policies, and staff training. The ideal candidate has a passion for food and leadership, ensuring compliance and quality in food service. Benefits include flexible schedules, paid time off, and medical plans. Join our fun culture and career growth opportunities!

Qualifications

• Experience in food preparation and restaurant management is preferred.
• Ability to enforce safety and cleanliness standards in a busy kitchen.
• Strong leadership and communication skills to manage kitchen staff.

Responsibilities

• Supervise food production in accordance with established recipes.
• Ensure compliance with employment policies and safety standards.
• Monitor productivity and manage Back of House employee performance.
• Conduct interviews and training for hiring Back of House staff.

Skills

Food preparation management

Staff training

Food safety handling

Budget management

Kitchen operations

Job description

A part of a well-known restaurant brand in San Antonio seeks an experienced Kitchen Manager to oversee Back of House operations. Responsibilities include food preparation management, enforcing safety policies, and staff training. The ideal candidate has a passion for food and leadership, ensuring compliance and quality in food service. Benefits include flexible schedules, paid time off, and medical plans. Join our fun culture and career growth opportunities!