Kitchen Manager: Lead Prep & Beverages for Guest Service

Casey's; Little Falls (MN); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s is seeking a Kitchen Manager to lead day-to-day kitchen operations, train and guide the team, and partner with the Store Manager to deliver an exceptional guest experience. This role emphasizes food safety, inventory management, 5S standards, and driving productivity in prepared foods and dispensed beverages to support store profitability.

Starting pay ranges from $17.00 to $19.55 per hour with quarterly bonuses; Casey’s offers benefits, growth opportunities, and a collaborative,

Qualifications

• Experience leading kitchen teams and managing daily operations.
• Ability to maintain 5S standards and inventory accuracy.
• Strong guest service and problem-solving abilities.
• Willingness to work in a fast-paced environment.

Responsibilities

• Actively train, guide, and engage kitchen team members, delegate tasks effectively, and coach for success.
• Under supervision, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Team leadership

Training & coaching

Communication skills

Inventory management

Food safety

Customer service

5S standards

Problem solving

Job description

Casey’s is seeking a Kitchen Manager to lead day-to-day kitchen operations, train and guide the team, and partner with the Store Manager to deliver an exceptional guest experience. This role emphasizes food safety, inventory management, 5S standards, and driving productivity in prepared foods and dispensed beverages to support store profitability.

Starting pay ranges from $17.00 to $19.55 per hour with quarterly bonuses; Casey’s offers benefits, growth opportunities, and a collaborative,