Kitchen Manager: Lead, Coach & Elevate Guest Experience

RadNet, Inc.; Oklahoma; On-site; USD 19,286 - 22,041; Full time

Benefits offered by this job

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) match

Career growth

Job summary

Casey’s Kitchen Manager role combines hands-on leadership with close collaboration with the Store Manager to train and guide kitchen Team Members. You’ll oversee day-to-day kitchen operations, food safety, and inventory in prepared foods and beverages to maximize productivity and guest satisfaction.

The compensation includes starting pay between $14.00 and $16.10 per hour, plus quarterly bonuses, DailyPay, and benefits such as health, dental, and vision insurance, PTO, and 401(k) with company

Qualifications

• Ability to communicate clearly.
• Ability to lead, train, delegate, and collaborate effectively with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Leadership

Training

Delegate tasks

Team collaboration

Inventory management

5S standards

Guest experience focus

Adaptability

Organizational skills

Job description

Casey’s Kitchen Manager role combines hands-on leadership with close collaboration with the Store Manager to train and guide kitchen Team Members. You’ll oversee day-to-day kitchen operations, food safety, and inventory in prepared foods and beverages to maximize productivity and guest satisfaction.

The compensation includes starting pay between $14.00 and $16.10 per hour, plus quarterly bonuses, DailyPay, and benefits such as health, dental, and vision insurance, PTO, and 401(k) with company